![]() Stir mixture over simmering water until melted and smooth. In the top of a double-boiler, add chocolate chips, butterscotch chips and sweetened condensed milk. Cut the unsalted butter (2 tablespoons/28g) into small pieces and place in the bowl of a double boiler along with the salt (¼ teaspoon) and cream (½ cup/120mL). Line an 8 inch baking pan with lightly buttered parchment. Try making it with different types of Chocolates, nuts or dried fruit and indulge yourself a bit. For the sugar cookie fudge: Line an 8x8 baking pan with parchment paper and set aside. If you want to try a fudge recipe but might be a bit shy of the “completely starting from scratch” kind of fudge, then you must give this one a go! It’s perfect to give as a gift from the kitchen, great as a rich dessert or in my case, just because I need it! Really, I do and no it’s not just in my head … really. ![]() It taste just as lovely as if you were to make it with the original recipe, but you only need one 12 oz bag of chocolate chips instead of the 18 ounces required. Microwave 15 seconds then add vanilla paste and salt. Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl. Stir to combine and continue stirring, almost constantly, until all the chocolate is melted and the fudge starts to come together. Line 9×9 square pan with parchment paper. Add the chocolate chips and sweetened condensed milk to a medium sized non-stick saucepan and heat over medium low heat. I also upped the ante on the vanilla extract just because I could. Line an 8x8 dish with parchment paper and set aside. In this little rendition, I decreased the amount of chocolate from the original recipe because I used dark chocolate instead of milk chocolate. Remove from heat and let cool for 15 minutes before stirring in chocolate chips. Sometimes I vary the original recipe a bit, as in this one, but it always comes through a winner!Ĭreamy fudge with just the right amount of rich chocolate yumminess and just the right amount of it taste like more. In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms. In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt. It is also one of the easiest recipes to make … ever! Poured vanilla fudge - tap pan on counter to get rid of the bubbles. This is one of those recipes my mom got off the back of an Eagle Brand Sweetened Condensed Milk can when I was a little girl and always been a crowd pleaser. Melt butter and chocolate chips in a microwave-safe medium large bowl or in a small saucepan. Or use metal pans lined with foil and greased well. Jump to Recipe I dare you to make this incredibly simple recipe … Foolproof Fudge! Step One: Prepare a 9x13 baking dish by spraying with cooking spray and lining with parchment paper.
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